Recipe: Perfect Stuffed Zucchini Boats

Stuffed Zucchini Boats. Stuffed Zucchini Boats This savory side dish from Billie Moss of El Sobrante, California is reason enough to give zucchini extra space in your garden. "I like to serve these veggie-stuffed boats with a loaf of homemade bread and slices of melon and avocado nestled on crisp lettuce leaves," she suggests. Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through.

Here are some more ideas on how to change up these stuffed zucchinis. Zucchini Taco Boats - hamburger meat, chili powder, cumin, cheese, olives, tomatoes, avocados Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut-side down. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. You can have Stuffed Zucchini Boats using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Zucchini Boats

1. You need 4 of zucchini.
2. Prepare 1 of celery stalk diced.
3. Prepare 1 of yellow/spanish onion diced.
4. Prepare 1 of red bell pepper diced.
5. You need 2 clove of of garlic minced.
6. Prepare 2 tbsp of breadcrumbs.
7. You need 8 tbsp of Monterey Jack cheese shredded ( any favorite cheese will do).
8. Prepare 1/4 cup of grated or shredded parmesan ( fresh preferred).
9. It's 1 tsp of pepper.
10. You need 1 tsp of paprika.
11. Prepare 1 tsp of dried oregano.
12. Prepare 2 tbsp of prosciutto or bacon (omit to make vegetarian).
13. It's 2 tbsp of olive oil or vegetable oil.
14. Prepare 1 of salt to taste.

Cook, stirring to break up the ground meat as it cooks. Delicious ground beef, cooked with delicious spices, and tossed with tomatoes, onion, garlic, and marinara, stuffed inside zucchini, topped with mozzarella, and baked until tender. They are low carb and keto diet friendly. Let me start put by saying I am a zucchini lover.

Stuffed Zucchini Boats instructions

1. Cut the zucchini in half down the middle..
2. with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl.
3. to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well..
4. add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes..
5. Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F..
6. scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough..
7. add 1 tablespoon of cheese to each zucchini boat..
8. In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures..
9. 1 to 2 zucchini per person would be my suggested serving portion..
10. serve as any side dish or as a healthy snack!.

In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. They store very well in the fridge or freezer and make a great take to work lunch too. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.

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