Recipe: Perfect Lentil Soup

Lentil Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender.

Lentil Soup Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. Use storecupboard favourite lentils to make a hearty soup. Our best-rated recipes are guaranteed to taste great and there are plenty of delicious ideas. You can cook Lentil Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentil Soup

1. It's 2 cup of sliced carrots.
2. You need 2 cup of red yellow or orange peppers.
3. Prepare 1 1/3 cup of Chopped or sliced garlic.
4. You need 2 cup of Chopped onion.
5. You need 1 can of whole peeled tomatoes.
6. You need 1 1/2 lb of lentils.
7. It's 4 cup of chicken, beef, or veggie stock.
8. You need 4 cup of water.

There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. Heat oil in heavy large saucepan over medium-high heat. Thick, flavorful lentil soup is budget-friendly and full of nutrients.

Lentil Soup instructions

1. sauté carrots, tomatoes, onion, garlic, and peppers in 1/2cup tomato juice (from can) and 1 cup stock.
2. add spices as preferred:I like extra granulated garlic, non-salt seasoning, black ground pepper, fresh jalapeños, and red pepper flakes.
3. boil lentils until al dented. You do not want them mushy!.
4. Combine lentils and veggies- let simmer one hour then serve!.

Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Coconut Lentil Soup, Greek Lentil Soup (Fakes), Lentil and Sausage Soup, Moroccan Lentil Soup, Vegan Red Lentil Soup This soup recipe was a long time coming! Over the years, I made some lackluster lentil soups that never saw the light of day on this website. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own. This is THE lentil soup I grew up with.

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