Recipe: Perfect Labor Day boiled Cabbage vegetarian

Labor Day boiled Cabbage vegetarian. Boiled Cabbage recipe: When I boiled our cabbage for New Year's, I added a little of the fat from our ham to the water I boiled the cabbage in and it was a huge hit with my husband. He never liked boiled cabbage before. This is a great way to use your ham scraps.

Or allow to cool and then store in a well-sealed container for up to three days, then reheat. Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. You can cook Labor Day boiled Cabbage vegetarian using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Labor Day boiled Cabbage vegetarian

1. You need 2-1/2 pound of chopped cabbage.
2. You need 2 teaspoon of salt.
3. You need 1 stick of butter.
4. You need 3 quarts of water.

Despite its impressive nutrient content, cabbage is often overlooked. It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can. Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a Meanwhile, half fill a large pot with water and bring to a boil. Line a baking sheet with a clean kitchen towel and place near the stove.

Labor Day boiled Cabbage vegetarian instructions

1. Boil the cabbage in salty water and a stick of butter..
2. Boil till tender.
3. Serve I hope you enjoy!!!.

Reviews for: Photos of Vegetarian Stuffed Cabbage. This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration. Few meats go as well with boiled cabbage as the time-tested corned beef. This flavor combination excels because the cool cabbage contrasts with the intense, salty flavor.

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