Recipe: Perfect Eggplant casserole

Eggplant casserole. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Cheesy Eggplant Casserole.

Trust me when I tell you that this dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Than this Eggplant Casserole is for you! You can have Eggplant casserole using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant casserole

1. Prepare of casserole filling.
2. Prepare 1 large of aubergine.
3. Prepare 1 medium of onion.
4. You need 2 cup of whole milk.
5. Prepare 1 large of stalk of celery.
6. It's 41 small of saltine crackers.
7. You need 1/4 cup of olive oil, extra virgin.
8. You need 3 tbsp of margarine/butter/ghee.
9. It's of cheese.
10. You need 1 cup of grated parmesan cheese.
11. You need 1 cup of extra sharp cheddar cheese.
12. It's 1 lb of mozzarella cheese.
13. It's of spices.
14. It's 1 tsp of garlic granulated powder.
15. You need 2/3 tsp of salt.
16. You need of breadcrumb mix.
17. You need 1 cup of panko breadcrumbs.
18. Prepare 4 tbsp of softened margarine/butter/or ghee.

OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing.

Eggplant casserole step by step

1. Preheat oven 350° Fahrenheit.
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
8. Let sit 15 minutes serve hope you enjoy.

This Beef and Eggplant Casserole has been a family favorite for dinner for many years. Ground beef and eggplant are prominently featured in this casserole. With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska. How can I make you start loving eggplant?

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