Recipe: Delicious Vegetarian lasagna

Vegetarian lasagna. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.

The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. This hearty, vegetable lasagna is the only lasagna my husband will eat. You can cook Vegetarian lasagna using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian lasagna

1. Prepare 2 of large courgettes.
2. Prepare 2 of aubergines (eggplants in US).
3. Prepare 2 of onions.
4. You need 4 cloves of garlic.
5. You need 1/2 of red pepper.
6. Prepare 1/2 of green pepper.
7. You need 400 gr. of tin chopped tomatoes.
8. You need 1 of heaped teaspoon honey (or sugar).
9. You need 200 gr. of cheddar cheese.
10. It's 200 gr. of parmesan cheese.
11. You need 1 of vegetable stock cube.
12. Prepare 1 of small glass white wine.
13. You need 3 tbsp. of olive oil.

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Today I show you how to make a delicious vegetarian lasagna. Boiling lasagna noodles can be extremely annoying. The noodles always seem to rip when you take them out, plus they curl while you prep everything else.

Vegetarian lasagna step by step

1. Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size).
2. Chop the garlic and sauté in a large pan with the olive oil.
3. Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes.
4. Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan.
5. Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes..
6. Put the oven on at 200º. Put a generous layer of the sauce into an oven dish..
7. Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour.
8. Enjoy!.
9. .

Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic Mmm lasagna! Layers and layers of noodles with perfectly melted cheese and a delicious meaty. Try this easy vegetarian lasagna recipe for your next dinner. This hearty meatless lasagna recipe is so good you won't even miss the meat. This is the best veggie lasagna recipe ever.

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