Recipe: Appetizing Vegetable Pasta Sauce (Lactose Free)

Vegetable Pasta Sauce (Lactose Free). Get the Dairy-Free Pasta Sauce Recipe, from Go Dairy Free. An Italian restaurant staple with a dairy-free twist, this tasty vodka sauce is made with raw cashews and cashew milk. Use fresh, in-season tomatoes for the best flavor and you'll have a delicious, satisfying and versatile pasta sauce that the whole family will love.

I used GO VEGGIE vegan cream cheese and lactose-free parmesan to make the creamy sauce for this pasta. Cream cheese was the first GO VEGGIE product that I fell in love with, and it's still one of my favorites. It's great spread on a bagel, but I especially love the way it melts - it gives amazing flavor and body to cream sauces and is the secret to my ultra-creamy dairy free mac and cheese. You can cook Vegetable Pasta Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Pasta Sauce (Lactose Free)

1. You need 1 packages of Melissas Extra Firm Tofu.
2. It's 1/2 cup of Spinach.
3. Prepare 1 cup of Zucchini.
4. You need 3 cup of Cabbage.
5. Prepare 2 of Potatos.
6. You need 2 cup of Vegetable broth.
7. It's 1 of Habanero Pepper.
8. You need 1 of Jalapeño Pepper.
9. It's 29 oz of can Tomato Sauce.
10. Prepare 1 tbsp of EarthBalance (extra virgin olive oil blend) vegan butter.
11. You need 2 tbsp of RealLemon Juice.
12. It's of onion powder.
13. It's of garlic powder.
14. You need of oregano.
15. It's of basil.
16. Prepare of greek blend seasoning.

Vegetable Pasta Sauce (Lactose Free) A sauce for spaghetti or pastas. Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. The Best Gluten And Dairy Free Pasta Sauce Recipes on Yummly

Vegetable Pasta Sauce (Lactose Free) instructions

1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..
2. Cut up the zucchini, cabbage, and potato.
3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..
4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..
5. Cook for 4 to 5 hours or until done..

It's packed with vegetables, protein & fiber but also deliciously comforting. In a large saucepan, heat the olive oil over low heat. Add the onion and garlic, and saute until tender. Add the oregano, thyme, and rosemary, and saute a few minutes more. This dairy free sauce is awesome, it is lush, thick and creamy, tastes good and is healthy!

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