Easiest Way to Make Perfect Baked vegetarian chili

Baked vegetarian chili. Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal. Try this delicious recipe from Johnsonville that's sure to delight the family!

Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. For years and year, my healthy turkey chili has been one of the most popular recipes on Ambitious Kitchen and for good reason. You can have Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked vegetarian chili

1. You need 2 of large aubergine eggplants.
2. You need 8 ounces of sliced mushrooms.
3. It's 1 cup of chop colored bell peppers.
4. Prepare 29 ounces of diced tomatoes.
5. Prepare 1 of large onion.
6. You need 8 ounce of mozzarella cheese.
7. Prepare 3 cups of cheddar cheese, shredded.
8. Prepare 1/4 cup of ground cumin.
9. You need 1 teaspoon of salt.
10. Prepare 2 tablespoons of sugar.
11. Prepare 29 ounce of crushed tomatoes.
12. It's 3 tablespoons of tomato paste.
13. Prepare 2 sticks of butter.
14. It's 1 teaspoon of dark chocolate cocoa.
15. You need 2-1/2 tablespoons of paprika.

It's cozy, hearty, flavorful and perfect for game day. This year, I wanted to bring you both a vegan and vegetarian chili that was just as good, full of feel-good veggies, plant based protein and of course, just as crave-worthy without the meat. Vegetarian Chili Ingredients: To make this easy chili recipe, you will need: Veggies: I keep things simple here with just an onion, red bell pepper (or you can use roasted red peppers) and garlic. If you like a sweeter chili, you're welcome to add in a small sweet potato, but I prefer my chili more savory.

Baked vegetarian chili instructions

1. Preheat oven 400° Fahrenheit.
2. Peel and dice the eggplant.
3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
4. Let simmer.
5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
6. Pour half into a 9x13 pan.
7. Add cheddar cheese.
8. Pour the rest.
9. Add mozzarella cheese on top.
10. Bake 30 minutes let rest 10 minutes.
11. Serve add jalapeño peppers to taste hope you enjoy!.

In a large pot, heat oil over medium-high. Discover our best ever vegetarian chilli recipes, packed with vegetables and beans for a meat-free take on a favourite. Serve with rice, grains or tacos. In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Enjoy a healthful, vegetarian meal packed with protein and flavor!

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