Recipe: Appetizing Roasted Carrot and Beet Soup

Roasted Carrot and Beet Soup. Instead of roasting, puree them with other vegetables in food processor or blender. * An easy vegan, gluten free soup with roasted carrot, golden beets, red curry paste and coconut milk. I made this beets and carrots recipe for Canadian Thanksgiving. Coat the beets and carrots in some olive oil, roast.

Puree the soup along with the cooked beets in a blender or a food processor until smooth. Return to the pot. season with salt and pepper. Roast the vegetables until they're soft (the carrots should brown a little), turning them once or twice with a. You can have Roasted Carrot and Beet Soup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roasted Carrot and Beet Soup

  1. Prepare of Carrots.
  2. You need of Beets-large.
  3. Prepare of Celery.
  4. You need of OIive oil.
  5. It's of Onion.
  6. You need of Thyme-Fresh, minced.
  7. You need of Vegetable stock.
  8. It's of Dill-Fresh.
  9. You need of as needed Salt.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. I have a simple soul-warming soup for you today. This Roasted Golden Beet & Carrot Soup with Quinoa is super easy to prepare & very nourishing.

Roasted Carrot and Beet Soup step by step

  1. Preheat the oven 425.
  2. Roast the beets, covered, in the oven until tender. 45 minutes..
  3. In a separate pan. Roast the carrots. 45 minutes..
  4. Remove carrots from the pan and cool them..
  5. Sweat the onions and celery in stockpot. 10 minutes..
  6. Add beets from the oven into the stockpot..
  7. Add broth and thyme. Bring to a boil. Reduce heat to medium and simmer. 30 minutes..
  8. Puree the soup until smooth..
  9. Add dill and carrots..
  10. Add salt and pepper as desired..

This soup is warming in the chilly months & it's exactly what the Easter bunny craves (carrots), therefore great for warmer months too! Add broth and carrots and beets, and bring to a boil. Purée soup in batches in blender, and return to pot. This tender roast makes a sublime comfort-food dinner, perfect for winter nights. Delicious Roasted Beets With Sour Cream.

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