How to Make Appetizing Tofu with Sweet Soy Sauce *Vegan

Tofu with Sweet Soy Sauce *Vegan. Remove the tofu from the skillet and set aside. Vegan Sweet and Sour Tofu with vegetables, a super tasty and simple Thai dish made with crispy pan seared or "air fried" tofu cubes that are finished in a luscious sweet and sour sauce, vegetables and pineapple. Crispy Tofu with Sweet Chili Sauce.

Serve as apps, or over a salad or make a wrap. Sweet and Sour Tofu coming atcha! We're talking bite sized pieces of cornmeal coated baked crispy tofu, tossed in a sticky and sweet Healthy Sweet and Sour Sauce, with added onions, bell peppers and pineapple pieces to bring it all together. You can have Tofu with Sweet Soy Sauce *Vegan using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu with Sweet Soy Sauce *Vegan

1. Prepare 500 gr of fried tofu (I only have 300gr at the moment).
2. You need 1 of big tomato.
3. You need 2 of long red chili.
4. You need 2 of bayleaves.
5. Prepare 1 pinch of tamarind.
6. Prepare 1 tbsp of water for tamarind.
7. Prepare 2 of kaffir lime leaves.
8. It's 2 of garlic cloves.
9. You need 2 of brown onions.
10. Prepare 1 tsp of salt.
11. Prepare 3 tbsp of sweet soy sauce.
12. Prepare 1/2 cup of water.
13. Prepare 3 tbsp of cooking oil.

It's easy, it's healthy and it's so good! You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Use cauliflower instead of tofu: If you can't eat tofu because of a soy allergy, I would recommend using cauliflower instead.

Tofu with Sweet Soy Sauce *Vegan instructions

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water..
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well..
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces..
4. Ready to serve with rice or bread..

Simply substitute coconut aminos for soy sauce. Freeze leftover sauce: You can double the sauce recipe and freeze leftovers! The teriyaki sauce not only tastes great over tofu but also over roasted veggies! Tofu with Sweet Soy Sauce *Vegan Aini Australia. Tofu is probably the most popular meat substitute in vegan recipes, so when I went plant-based, I decided to try it for the first time.

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