Easiest Way to Prepare Appetizing Vegetarian Lasagna

Vegetarian Lasagna. Feature A New Star On The Table With Our Spinach Lasagna Recipe. Vegetable Lasagna Veggie lasagna with plenty of cheesy wonderfulness. I used a tomato sauce base for this one.

Trim the precooked lasagna noodles to fit, if necessary. This recipe may be baked immediately after assembly. Now, you may ask, why a vegetarian lasagna? You can have Vegetarian Lasagna using 18 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Vegetarian Lasagna

1. It's 6 tablespoons of olive oil (A+B).
2. It's 1 of medium red onion (A+B).
3. It's 1 handful of almonds (A).
4. It's 1 bag of washed fresh spinach (A).
5. You need 1 box of ricotta cheese (A).
6. It's 1 pinch of cayenne pepper (A).
7. Prepare of Paprika powder (A).
8. Prepare Half of a cup of brown lentils (B).
9. Prepare 1 of medium tomato (B).
10. You need 50 grams of non salted butter (C).
11. It's Half of a liter full fat milk (C).
12. Prepare 2 of TBP white all purpose flour (C).
13. Prepare of Ground nutmeg (C).
14. Prepare Clove of (C).
15. You need 2 of bay leaves (C).
16. You need to taste of Salt and pepper.
17. You need 6 sheets of Lasagna.
18. Prepare 250 g of Mozzarella cheese.

A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. This vegetable lasagna recipe is a reader favorite! Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat.

Vegetarian Lasagna instructions

1. Roast the almonds in a pan on medium heat..
2. With mortar and pestel mash your almonds with a bit of olive oil and keep aside..
3. Finely dice the onion..
4. Fry half the amount of diced onion in 3 TBP of olive oil..
5. Add the chopped spinach to the onions. Cover the pan till the spinach is cooked..
6. Combine the cooked spinach, the mashed roasted almonds and the ricotta cheese in a bowl. Add salt, pepper, paprika powder and cayenne pepper to taste. Mix all ingredients and set aside..
7. Boil the lentils in water until soft. You can start this step early on to save time..
8. Fry the other half of the onion in a pan with 3 tablespoons of olive oil..
9. Mince the tomato and add to the onions..
10. Add the tomato paste and the salt and pepper. Add the soft lentils on top and continue till cooked and well constituted..
11. In two casseroles one will contain the milk with the spices while the other will contain the butter. When the butter melts, add thd flour a tablespoon at a time to the butter using a flour sifter and whisk the flour and butter mixture..
12. Add the hot milk slowly to the butter and flour while whisking till all the milk quantity is added. Keep stirring till we get a thick consistency..
13. Layer out 2 sheets of lasagna in the bottom of the lasagna tray..
14. Add the ricotta and spinach layer. Then layer out 2 more sheets of lasagna on top of the ricotta..
15. Add the lentils on top and place 2 more sheets of lasagna over the lentils..
16. Pour the bechamel sauce at the top. Add grated mozzarella cheese as the topmost layer..
17. Put in the oven uncovered for thirty minutes at 180 degrees C. You can tell it's ready when its top acquires a slightly golden color..
18. Let rest out of the oven for about 20 minutes before cutting and serving in plates. Enjoy and send me your pictures..

Add your favorite vegetables to this, we have given suggestions in the article above. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce.

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