Easiest Way to Make Appetizing Baked vegetarian chili

Baked vegetarian chili. Try this delicious recipe from Johnsonville that's sure to delight the family! Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal.

Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. For years and year, my healthy turkey chili has been one of the most popular recipes on Ambitious Kitchen and for good reason. You can cook Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked vegetarian chili

1. It's 2 of large aubergine eggplants.
2. It's 8 ounces of sliced mushrooms.
3. You need 1 cup of chop colored bell peppers.
4. You need 29 ounces of diced tomatoes.
5. You need 1 of large onion.
6. It's 8 ounce of mozzarella cheese.
7. Prepare 3 cups of cheddar cheese, shredded.
8. Prepare 1/4 cup of ground cumin.
9. It's 1 teaspoon of salt.
10. Prepare 2 tablespoons of sugar.
11. You need 29 ounce of crushed tomatoes.
12. You need 3 tablespoons of tomato paste.
13. Prepare 2 sticks of butter.
14. It's 1 teaspoon of dark chocolate cocoa.
15. You need 2-1/2 tablespoons of paprika.

It's cozy, hearty, flavorful and perfect for game day. This year, I wanted to bring you both a vegan and vegetarian chili that was just as good, full of feel-good veggies, plant based protein and of course, just as crave-worthy without the meat. Vegetarian Chili Ingredients: To make this easy chili recipe, you will need: Veggies: I keep things simple here with just an onion, red bell pepper (or you can use roasted red peppers) and garlic. If you like a sweeter chili, you're welcome to add in a small sweet potato, but I prefer my chili more savory.

Baked vegetarian chili step by step

1. Preheat oven 400° Fahrenheit.
2. Peel and dice the eggplant.
3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
4. Let simmer.
5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
6. Pour half into a 9x13 pan.
7. Add cheddar cheese.
8. Pour the rest.
9. Add mozzarella cheese on top.
10. Bake 30 minutes let rest 10 minutes.
11. Serve add jalapeño peppers to taste hope you enjoy!.

In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. In a large pot, heat oil over medium-high. In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Discover our best ever vegetarian chilli recipes, packed with vegetables and beans for a meat-free take on a favourite. Serve with rice, grains or tacos.

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