Recipe: Yummy Голубцы - Vegetarian Cabbage Rolls

Голубцы - Vegetarian Cabbage Rolls. In a vessel, heat two tbsps of sweet oil or any other brand and fry one tsp of mustard seed, curry leaves and bits of red dry chillies. Fry the cabbage roll pieces, in the same oil for some time, till they are coated with the oil. You can add time, if the leaves still do not feel tender.

Stir in the garlic and cook for another minute. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. You can cook Голубцы - Vegetarian Cabbage Rolls using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Голубцы - Vegetarian Cabbage Rolls

1. You need 2 cup of Cooked Rice.
2. You need 1 of Small Cabbage.
3. It's 1 of 8oz pack Mushrooms.
4. Prepare 1/2 of Eggplant (or 1 small one).
5. You need 1 of Large Onion.
6. It's 2 of Carrots.
7. You need 1 cup of Ricotta Cheese.
8. It's 1/2 cup of Shredded Cheese.
9. You need of Salt / Pepper.
10. It's 3 of Little Allspice Balls.
11. It's 2 of Bay Leaf.
12. You need of Tomato Sauce.
13. Prepare 1 of 6oz Tomato Paste.
14. You need 2 cup of Milk.
15. It's 1/2 cup of Ricotta Cheese.
16. You need 1 of Salt and Sugar to Taste.

Not even close, but it IS healthy, and it IS tasty. How to make vegan cabbage rolls. Get ready to cook the cabbage rolls. One helpful tip from my mom: top the cabbage rolls with a small plate, this keeps them well in place and prevents them from opening up or getting messy.

Голубцы - Vegetarian Cabbage Rolls instructions

1. Prepare the rice and set to cool 🍚.
2. Remove the core from the cabbage and set to boil.
3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦).
4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool.
5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool.
6. Mince the eggplant and mushrooms put in large bowl.
7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋.
8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves..
9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom).
10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌.
11. Place the cabbage rolls in pot.
12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘.
13. Pour the tomato sauce over the cabbage rolls.
14. Add the leftover carrots, allspice, and bay leaves on top 🍃.
15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min.
16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕... or mayo and eat up 😄.

Leaving the small plate in and cover the pot with its own lid. When you've finished filling and searing all of the cabbage rolls, pour the remaining sauce over the top. Cover the pan with a lid, then transfer to the oven. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom) Directions.

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