Recipe: Tasty Pot Sticker Dumpling Appetizer

Pot Sticker Dumpling Appetizer. These Potsticker Dumplings are easier to make than you think, and they taste so better than the store-bought ones! Crispy on the outside and juicy in the middle. Potstickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other.

You'll love this easy Chinese dumplings recipe with homemade dipping sauce! Pot Stickers, also known as Chinese Dumplings, are always a great appetizer choice. Pot Stickers can be prepared and cooked ahead of time and frozen. You can have Pot Sticker Dumpling Appetizer using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pot Sticker Dumpling Appetizer

1. Prepare of VEGAN FILLING OPTIONAL.
2. It's 1 tsp of cumin.
3. It's 2 tbsp of orange juice.
4. Prepare 1 dash of salt and pepper.
5. Prepare 1 tbsp of apple cider vineger.
6. It's 3 cup of grated carrot.
7. You need 1 tbsp of oil ( vegan ) or melted butter.
8. Prepare of GINGER BLACK VINEGAR SAUCE.
9. You need 2 tbsp of black vineger.
10. It's 2 tbsp of finely slice ginger.
11. Prepare of OPTIONAL WRAPPER.
12. You need 2 cup of DYI WARAPPER.. (flour and half cup of water ( knead for 20 minute then shape like a ball and flaten it thinly or.
13. You need 12 of round shape wan ton /dumpling skin.
14. You need 1/2 cup of hot water.
15. It's 3 tbsp of oil.

The Won Ton wrapper is thinner than the dumpling cover served in a restaurant and produces a much lighter appetizer. Also known as Chinese Dumplings, these homemade potstickers taste amazing! Best Dumplings, Chinese Dumplings, Authentic Chinese Dumpling Recipe, Authentic Chinese Food, Wan Tan, Appetizer Recipes, Appetizers, Look And Cook, A Food. Wolfgang Puck's Pot Sticker Recipe - Make a mountain of Chinese dumplings for your party #FoodRepublic.

Pot Sticker Dumpling Appetizer instructions

1. MAKE FILLING.
2. in pan with melted butter add filling ingredients for 2 minute then set aside.
3. SHAPE POT STICKER.
4. ON wanton skin i put 1 tbsp of cooked filling and wet the corner then clamp tightly and set aside.
5. TO COOK POT STICKER.
6. in pan with oil layer pot sticker and fry for 1 minute.
7. Using a spoon with hot water by springkle on pot sticker then quickly cover lid for 4 to 5 minute till dumpling start to crisps at bottom and water evaporated TIPS******* (dont open cover at this point ).

If I hadn't done it myself I wouldn't of believed it. I have only done these once and it was in a pan on the stove.because you have to fry the bottom and. Sift the flour and salt for the dumpling pastry into a lg bowl and make a well in the center. Pour in the oil and add enough boiling water to make a liable dough. To assemble the dumplings, place wrappers on a work surface.

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