Recipe: Perfect Green tofu spread

Green tofu spread. The Best Tofu Spread Vegan Recipes on Yummly Sweet and Sour Tofu (糖醋豆腐) Omnivore's Cookbook. Drain the block of tofu, and freeze overnight.

High protein & full of antioxydants. Great in a sandwich or with raw veggies & pita crisps or crackers as a snack. You can make in advance and keep in the fridge for up to five days when left in an hermetic container. You can have Green tofu spread using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green tofu spread

1. You need 1 block of firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want).
2. You need 2 cups of fresh kale or spinach leafs.
3. You need 4 of large tablespoon salad dressing (miracle whip or vegan type).
4. You need 1/4 teaspoon of garlic powder.
5. It's 1/4 teaspoon of paprika.
6. Prepare 1/4 teaspoon of fresh ground pepper.
7. You need of avocado oil or extra-virgin olive oil.

Tofu spread is an original and healthy spread. In creating this recipe, we were simply inspired by nature. Everything is beautifully green, so we also tuned into the green this time. Are you getting ready for a picnic?

Green tofu spread step by step

1. Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped.
2. Add salad dressing & spices and turn to high speed till everything is blended well.
3. If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil).
4. Serve and enjoy! 😊.

Great in a sandwich or with raw veggies & pita crisps or crackers as a snack. You can make in advance and keep in the fridge for up to five days when left in an hermetic container. Smoked tofu is usually firmer and contains less water, but make sure to press out any excess what before blending. You can replace vegan mayo with avocado purée, but know that the spread will get. This vibrant green spread has the sweet, refreshing taste of green peas combined with creamy avocado.

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