Recipe: Appetizing Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Slow Cooker Vegetarian Greek Lentil Soup with Tomatoes, Spinach, and FetaKalyn's Kitchen. dried oregano, crumbled feta cheese, spinach leaves Slow Cooker Lemony Turkey Soup with Spinach and OrzoKalyn's Kitchen. base, homemade turkey stock, ground black pepper, poultry seasoning and. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green This soup is delicious and super creamy, yet vegan! With the addition of potatoes, blending the soup together creates an awesome creamy consistency without the addition of milk or cream.

Stir in tomato sauce, tomatoes and Italian seasoning. This slow cooker soup actually starts with a trip to the oven. It has made two other appearances at Souper Sundays, (The New Moosewood Cookbook version, and my favorite So when I saw a version of the Moosewood recipe in The Vegetarian Slow Cooker by Kathy Hester, I knew I had to try i… Vegan Mushroom Barley Soup! You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. You need 1 of onion, chopped.
2. Prepare 4 cloves of garlic, finely diced.
3. It's 2 of cms fresh ginger, finely diced.
4. It's 2 Tbsp of coconut oil.
5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Prepare 2 Tbsp of Soy Sauce.
7. Prepare 2 of zucchini, chopped.
8. Prepare 1 tsp of dried parsely.
9. Prepare 1 tsp of dried thyme.
10. You need 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. You need 4 Tbsp of coconut yogurt.
13. It's 1 bunch of spinach, finely shredded (1 cup).
14. Prepare of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. With this modernized recipe, we're adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a. The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Author and slow cooker expert Kathy Hester, founder of the blog.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish. We recommend stirring the spinach in right before. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and They shrink down considerably when cooking.

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