How to Prepare Yummy Baked vegetarian chili

Baked vegetarian chili. Slow Cooker Vegetarian Chili is a hearty answer to a meatless main dish. Spicy, tangy and satisfying with black beans, baked beans and more! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro.

It's so easy to make with these simple ingredients and techniques. This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop. It's full of healthy veggies, lentils and lots of protein. You can cook Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked vegetarian chili

1. You need 2 of large aubergine eggplants.
2. You need 8 ounces of sliced mushrooms.
3. It's 1 cup of chop colored bell peppers.
4. It's 29 ounces of diced tomatoes.
5. It's 1 of large onion.
6. It's 8 ounce of mozzarella cheese.
7. It's 3 cups of cheddar cheese, shredded.
8. You need 1/4 cup of ground cumin.
9. You need 1 teaspoon of salt.
10. Prepare 2 tablespoons of sugar.
11. Prepare 29 ounce of crushed tomatoes.
12. You need 3 tablespoons of tomato paste.
13. Prepare 2 sticks of butter.
14. You need 1 teaspoon of dark chocolate cocoa.
15. Prepare 2-1/2 tablespoons of paprika.

All you have to do is throw everything into the pot, and this simple homemade chili practically makes itself. Serve the chili over quinoa, rice, or a baked sweet potato. An extremely easy and comforting vegetarian chili from Delish.com. How do I serve vegetarian chili?

Baked vegetarian chili step by step

1. Preheat oven 400° Fahrenheit.
2. Peel and dice the eggplant.
3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
4. Let simmer.
5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
6. Pour half into a 9x13 pan.
7. Add cheddar cheese.
8. Pour the rest.
9. Add mozzarella cheese on top.
10. Bake 30 minutes let rest 10 minutes.
11. Serve add jalapeño peppers to taste hope you enjoy!.

If you want to enjoy it for longer, you can. As a lifelong vegetarian, veggie chili has always been one of my go-to meals. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and. The absolute BEST vegetarian chili recipe. Loaded with veggies, beans, other goodies, and a It wins the best vegetarian chili award, as far as I'm concerned.

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