How to Prepare Appetizing Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! Portobello pizza is simple and delicious. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the.

Want more great Italian inspired Keto recipes; try our Our Keto Mushroom Risotto is a delicious vegetarian recipe that makes a perfect main or side dish. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house! You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. Prepare 1 of Portobello Mushroom Cap - Large.
2. You need 4 oz of Pizza Sauce.
3. It's 4 oz of Mozzarella Cheese.
4. It's 1/8 of onion - chopped.
5. It's 1 of Olive Oil - extra virgin.
6. It's 1 of pizza toppings.
7. Prepare of seasonings.
8. Prepare 1 of Salt & Pepper.
9. You need 1 of Basil leaves - dried.
10. Prepare 1 of Oregano leaves - dried.
11. Prepare 1 of Garlic Clove - chopped.
12. It's 1 of Garlic Salt.
13. Prepare of topping sauce.
14. Prepare 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! These easy-to-make low-carb vegetarian recipes are filling and delicious, too. Dishes such as zucchini ravioli, acorn squash soup, and cauliflower-crust "pizza" are super-easy to whip up. Here's a low-carb veggie-packed curry recipe you'll definitely want to try, especially if you're a fan of spicy.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Full nutritional breakdown of the calories in Portobello Pizza Caps based on the calories and nutrition in each ingredient, including Kraft Mozzarella Finely shredded Part Skim cheese, Portobello Mushroom (cap), Prego Spaghetti Sauce and the other ingredients in this recipe. According to the introduction of Ucifapp, Vegetarian Recipes is a Food & Drink app on the Android platform. Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on.

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