Easiest Way to Prepare Yummy Sauté Dry tofu and garlic chive 韭菜炒豆 干#家常快炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. Keep a few packs of dried tofu in your refrigerator as I do. The soup is made of chicken stock, tofu, garlic chives and ground pork. Music By: The Defloristics - Back In The Days.

If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! Elaine came across a very interesting version with some chopped chive. You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. You need 4 cups of garlic chive, cut into 1 inch length.
2. Prepare 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. You need 1/2 of onion, sliced.
4. Prepare 1 cup of shredded pork or chicken (remove for began version).
5. Prepare 1 tsp of five spice powder.
6. Prepare 1 of garlic clove.
7. Prepare 1.5 Tsp of Soy sauce.
8. It's 1 Tsp of fish sauce.
9. It's 2 tsp of toasted sesame oil.
10. You need of salt and pepper.

Tofu has been one of the most popular ingredients in Chinese cuisine. Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# step by step

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.

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