Recipe: Tasty Pappardelle with creamy hummus Sauce#vegan#

Pappardelle with creamy hummus Sauce#vegan#. Great recipe for Pappardelle with creamy hummus Sauce#vegan#. This Tuscany parppardelle pasta is very similar to Chinese belt noodle, chewy and quick cooking. I use homemade hummus and loosen the paste up with a splash of extra virgin olive oil and pasta water.

You'll never go back to jarred alfredo sauce once you give this recipe a try! Eric and I love pappardelle pasta. The wide noodles hold sauce perfectly, and you'll be. You can have Pappardelle with creamy hummus Sauce#vegan# using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pappardelle with creamy hummus Sauce#vegan#

1. It's 4 Oz of Organic pappardelle nests.
2. You need 2 Tsp of extra virgin olive oil.
3. You need 4 Tsp of homemade hummus.
4. You need 1/2 Tsp of lemon juice.
5. Prepare 2 cups of asparagus, sliced.
6. It's 1 cup of cucumber, shreded.
7. It's 2 Tsp of kimchi of any kind.

I use homemade hummus and loosen the paste up with a splash of extra virgin olive oil and pasta water. All of a sudden a fusion taste of awesome pasta is ready with beautiful spring green. Add the garlic and cook for another minute. Season to taste with salt and pepper.

Pappardelle with creamy hummus Sauce#vegan# instructions

1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.

Advertisement The Best Pappardelle Sauces Recipes on Yummly In the meantime, cook the linguine according to the manufacturer's instructions. Garnish with chopped Italian parsley and serve immediately. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.

Tweet

Subscribe to receive free email updates: