Recipe: Appetizing Clean green noodle soup - vegan

Clean green noodle soup - vegan.

You can cook Clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Clean green noodle soup - vegan

1. You need 1 tbsp of coconut oil.
2. It's 3 cloves of garlic, peeled and crushed.
3. Prepare 4-5 cm of chunk of fresh ginger, peeled and grated.
4. It's 2 of spring onions, finely chopped.
5. You need 1 stick of lemongrass, bruised so the flavour comes out.
6. You need 500 ml of vegan (or veggie stock).
7. It's 75-100 g of soba noodles.
8. You need 1/2 of red chilli pepper, finely sliced.
9. You need Handful of Chinese cabbage, sliced.
10. You need 1 of pak choi, chopped.
11. Prepare Handful of sugarsnap peas, chopped in half.
12. It's of Juice of 1/2 lime.
13. Prepare of To garnish:.
14. You need of the other half of the red chilli, finely sliced.
15. It's of another spring onion, finely sliced.

Clean green noodle soup - vegan instructions

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.

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