Easiest Way to Make Tasty Cream Of Broccoli Soup w/ Wheat Pasta
Cream Of Broccoli Soup w/ Wheat Pasta. Put noodles in pot of water and boil on high until cooked. Drain out majority of the water and add can of soup. A family favorite made with homemade condensed soup!
Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. In a large saucepan, bring broccoli and broth to a boil. You can have Cream Of Broccoli Soup w/ Wheat Pasta using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cream Of Broccoli Soup w/ Wheat Pasta
- You need 1 can of Cream of broccoli.
- Prepare 1 1/3 packages of Wheat Noodles.
The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. The entire soup is made in one pot and thats how I prefer to cook my soups. Everything cooked and simmered in one pot. If pasta or cooked chicken has been added, serve the casserole as a one-plate meal.
Cream Of Broccoli Soup w/ Wheat Pasta instructions
- Put noodles in pot of water and boil on high until cooked.
- Drain out majority of the water and add can of soup and cook on a medium low heat for 5-10 minutes..
For a basic casserole -- the veggies and the soup only -- pair it with hearty, flavorful meats that have been simply prepared. Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
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