Easiest Way to Cook Delicious Vegetarian red curry soup

Vegetarian red curry soup. It's Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is Soup I've made a soup similar to this with summer veggies and green curry paste in the past, and I thought I could switch out the green curry with red. Thai red curry paste provides the spicy base for this soup.

It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this I made this recipe but I found it didn't thicken and was more like a soup. Not sure what I ddi wrong? Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. You can cook Vegetarian red curry soup using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetarian red curry soup

1. Prepare 1 of onion.
2. It's 1-2 tbs of red curry paste.
3. It's 1 tin of coconut milk.
4. It's 300 ml of water.
5. Prepare 1 tin of chickpeas.
6. It's 1 tin of sweetcorn.
7. You need 1/2 pack of sugar snap peas.
8. You need of Optional.
9. It's 2 of squares of egg noodles.

If you fancy something a little bit different for dinner, yet quick and easy to prepare, this rice noodle soup is definitely something you should try. This Thai red curry soup is basically just a riff of our favorite Thai green curry soup recipe, made with slightly-milder red curry paste instead of its fiery green counterpart. And over the past year, it has inched its way to the very top of our regular dinner and meal-planning rotation in our house. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself.

Vegetarian red curry soup step by step

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.

This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. All Reviews for Vegetarian Thai Red Curry. Vegetarian Thai Red Curry. this link is to an external site that may or may not meet accessibility guidelines. These red curry noodles aren't like a traditional curry.

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