Recipe: Yummy Vegetarian Pea & Sausage Soup

Vegetarian Pea & Sausage Soup. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. This recipe comes from the Moosewood Cookbook.

Many of you were enthusiastic about the lentil soup recipe I posted a Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an. To me, split pea soup tastes like home. You can cook Vegetarian Pea & Sausage Soup using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegetarian Pea & Sausage Soup

1. You need 1 packages of Celery.
2. It's 1 packages of Vegetarian Sausages.
3. It's 3 can of Garden Peas.
4. You need 3 tsp of Dried Mixed Herbs.
5. You need 6 large of Vegetable Stock Cubes.
6. It's 2 dash of Vegetable Oil.
7. Prepare 2 clove of Garlic.

However, when I tried to replicate our family recipe on my own, I always had trouble I was surprised to find that this vegetarian version wasn't lacking in flavor at all. This Vegetarian Lentil Tortilla Soup is my all-time FAVORITE! It can be made in an Instant Pot pressure cooker, slow cooker, or on the stove, for an easy and crazy tasty soup everyone will love! Peas are one of the oldest crops cultivated by humans This vegetarian hot soup recipe is perfect for cold days, lean budgets, or anyone looking for a heartily healthy vegan dish for lunch or dinner.

Vegetarian Pea & Sausage Soup step by step

1. Wash and then slice the celery.
2. Slice The Sauasages.
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
4. Add the celery. Heat for a further 5 minutes.
5. In a large bowl add the 2 litres water to the stock cubes..
6. Leave to stand for 2 minutes then stir untill dissolved.
7. Open and drain the peas. Wash in a colander.
8. Add the stock and peas to the pan.
9. Peel and crush the garlic.
10. Add dried mixed herbs and crushed garlic.
11. Simmer for 20 minutes.
12. Serve and enjoy with a nice big peice of crusty bread and butter :-).

Mushy peas at Thanksgiving, smashed peas on crostini, frozen peas in a stir fry, and especially The peas, however, are the stars here. It's pea soup in its purest form. A sprinkle of dried oregano and a. Vegetarian Split-Pea Soup. this link is to an external site that may or may not meet accessibility guidelines. Some worry that vegetarian and vegan diets might lack sufficient protein.

Tweet

Subscribe to receive free email updates: