How to Prepare Delicious Soba Noodle Soup With Mushroom
Soba Noodle Soup With Mushroom.
You can have Soba Noodle Soup With Mushroom using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Soba Noodle Soup With Mushroom
- You need 100 grams of shimeji mushroom.
- You need 200 grams of soba noodle (buckwheat).
- You need of SOBA SOUP.
- Prepare 100 ml of kikomon soup base sauce.
- You need 700 ml of water.
- It's of GARNISH.
- You need 1 tsp of otona no furikake ( soy flavour bonito and seaweed topping ).
Soba Noodle Soup With Mushroom step by step
- SOBA NOODLE.
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside.
- SOBA NOODLE SOUP.
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately.
- SERVE AS IT IS OR TOP GARNISH.
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