Recipe: Yummy Easy Vegetarian One-Pot Pasta

Easy Vegetarian One-Pot Pasta. Enjoy This Easy Vegetarian Pasta Salad That's A Winner On Every Level. Another vegetarian recipe that falls into the one-pan category is among our most beloved: Our One-Pot Pasta, pictured here, is a low-maintenance dish that's favored by vegetarians and carnivores, alike. Lots of fresh garlic cloves, basil, sliced onions, cherry tomatoes, and red pepper flakes build classic Italian flavor that's guaranteed in.

It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. There's a time for making vegetable pasta the proper way - roasting veggies until beautifully caramelised. Featuring One-Pot Vegan Swedish "Meatball" Pasta, One-Pot Mexican Quinoa, Easy-Peasy Potato Curry, One-pot Pasta Primavera and One-pot Enchilada Rice one pot pasta ingredients. You can have Easy Vegetarian One-Pot Pasta using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Vegetarian One-Pot Pasta

1. Prepare 4 cup of water.
2. Prepare 16 oz of package of pasta.
3. It's 8 oz of mushrooms.
4. It's 1/2 of onion, chopped.
5. You need 1 tbsp of olive oil.
6. It's 8 oz of green beans.
7. You need 1 of small pack cherry tomatoes.
8. It's 4 of garlic cloves.
9. It's of salt.
10. It's of pepper.
11. It's of parmesan cheese.
12. It's 1 of handfull fresh basil leaves.
13. Prepare 1 of yellow squash.

These are the ingredients you'll need to make this one pot pasta recipe: Spaghetti - I used whole wheat spaghetti, but any other spaghetti will do. Depending on the type of pasta you're using, you'll need to cook it for a different amount of time. I love an easy one-pot pasta recipe for a weeknight meal. Just when I thought cheesy pasta couldn't get any better… I made this one pot creamy veggie pasta.

Easy Vegetarian One-Pot Pasta step by step

1. Chop all vegetables.
2. Place pasta in bottom of pot 1st.
3. Minus the parmesan cheese, add all other ingredients.
4. Cook on high heat to bring to boil while stirring occasionally to keep pasta from sticking to bottom of pot..
5. Once pasta is cooked, drain remaining water if any is left.
6. Serve and dust with parmesan.

That's right - it's all made in just one saucepan, including all those vegetables, and the creamy, cheesy sauce! This is a real winner for busy evenings when you just need something hearty and satisfying on the table quickly. Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined. I absolutely LOVE pasta and I love quick and easy meals! So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect.

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