Recipe: Tasty Sweet Vegan Apple-oatmeal Scones

Sweet Vegan Apple-oatmeal Scones. See great recipes for Scones, My Own Recipe. I will say for the lazy people like me: using unmelted, cold vegan butter or margarine and taking the extra effort of mixing it with your hands is a MUST - it definitely makes for better, airier scones. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly).

This recipe for vegan cinnamon scones was originally submitted by reader Donna Ryan for the Fast & Fresh Dairy-Free Time Trials Recipe Contest sponsored by So Delicious. She used dairy-free coconut milk yogurt to replace the cream and eggs used in many scone recipes. Consequently, these cinnamon scones are also quite low fat! You can have Sweet Vegan Apple-oatmeal Scones using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet Vegan Apple-oatmeal Scones

1. Prepare 1 1/2 cup of whole wheat flour.
2. It's 3/4 cup of oatmeal.
3. You need 1/2 cup of organic brown sugar.
4. You need 2 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. Prepare 1/2 tsp of cinnamon.
7. It's 1/4 cup of margarine.
8. Prepare 1 small of red apple.

Drain, reserving the raisins and the raisin water. Low-Fat, Low-Calorie Blueberry Scones are a healthier option for those watching their diets.; This Vegan Coconut Scone Recipe is made with virgin coconut oil for a light, crumbly texture and deep coconut flavor. These Berry Vegan Scones can be made with a variety of berries, and are delicious with coffee or black tea. Easy Vegan Cranberry Lemon Scones are simple to make and completely vegan.

Sweet Vegan Apple-oatmeal Scones step by step

1. Preheat oven at 375° F.
2. Lightly grease a baking sheet and set aside..
3. Mix all the dry ingredients..
4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas..
5. Mash the apple and add it in parts to the mixture so it doesn't get to moist..
6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers..
7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary..
8. Optional: you can spread some powdered sugar on them..
9. Enjoy :-).

In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. Line a baking sheet with parchment paper. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt and cinnamon.

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