Recipe: Appetizing Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili. Easy vegan chili with three beans, everyday vegetables, and pantry ingredients. Chili recipe made for stove, crockpot, or Instant Pot chili. I'm not a diet-restricted vegan or vegetarian, but I love to conquer carnivore-approved, plant-based recipes.

With black beans, kidney beans, and pinto beans, the chili is hearty enough that no one will miss the meat. CIA Chef Scott Samuel's secret for adding savory flavor is a teaspoon of cocoa powder. Chef Samuel developed this recipe for a high. You can have Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

1. You need of Base.
2. Prepare 2 of onions (small, sweet, yellow, chopped small).
3. Prepare 1/2 of onion (large, purple, chopped rough).
4. You need 1 of carrot (chopped chunky).
5. Prepare 2 of celery stalks (chopped, chunky).
6. You need 12 oz of mushrooms (baby Bella, some stems removed).
7. You need 1/4 cup of grapeseed oil.
8. It's 4 oz of olives (black, sliced).
9. It's 1 can of corn (sweet, drained).
10. It's 1 can of beans (navy, drained).
11. You need 1 can of beans (red, drained).
12. Prepare 1 can of beans (black, drained).
13. It's 1 can of beans (kidney, drained).
14. You need 1 can of beans (pinto, drained).
15. Prepare 1 can of tomatoes (diced).
16. Prepare 1 can of tomatoes (rotel).
17. It's 12 oz of beer (brown, or dark - I use Newcastle).
18. You need 3 envelope of Chili Seasonings.
19. It's 1/4 cup of honey (or brown sugar).
20. It's 1 tbsp of chocolate powder.
21. It's 1 of pepper (bell, orange).
22. Prepare 1 of pepper (bell, red).
23. Prepare of Optional.
24. Prepare 1 of Shredded Cheese.
25. It's 1 of White Rice.
26. It's 6 of chipotle peppers.
27. Prepare 1 bunch of onions (green, chopped).
28. Prepare 1 bunch of Cilantro (chopped).
29. You need 1 of sour cream.
30. It's 1 of Tortilla Chips.

Vegetarian chili is great to serve for large groups or to bring to potlucks, and this super easy chili recipe won't disappoint. It's one of the most popular vegetarian recipes here on The Spruce Eats and is a great idea for a weeknight vegan dinner. This robust chili teams rice and kidney and pinto beans with a variety of colorful vegetables for a hearty meatless meal that's great tasting and good for you.—Taste of Home Test Kitchen, Milwaukee, Wisconsin. A delicious no bean chili with chunks of diced tomatoes and plenty of protein rich meat to fill you up.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
3. Add sauteed onions to crock pot mixture. And chipotle peppers..
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
5. Serve with rice, salad, chips, cornbread, or by itself..
6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

A mix of peppers gives a moderate amount of spice. If you are in a maintenance phase or not currently trying to lose weight, like me, this recipe will give you about five good meal size servings with close to. This vegetable chili recipe is a great way to get kids to eat fiber-rich foods. It can be taken on camping trips or packed in a thermos for school lunches. See great recipes for Vegetarian (Vegan) Five Bean Chunky Chili too!

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