Recipe: Tasty Lotus Root And Peanut Vegan Soup

Lotus Root And Peanut Vegan Soup. Explore Vegan Soups Made with Real, Nutritious Ingredients You Know and Love. Lotus Root And Peanut Vegan Soup MY VERSION. VEGAN SOUP FOR EXPEL BODY HEAT FOR HOT SUMMER DAY.

Mock meat can be added, if desired.. VEGAN: Does not eat dairy products, eggs or any other animal product. Lotus Root and Peanut Soup is a bowl of comfort on a cold day. You can cook Lotus Root And Peanut Vegan Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lotus Root And Peanut Vegan Soup

1. You need 500 grams of lotus root roughly cut.
2. Prepare 10 large of shiitake mushroom.
3. You need 1 cup of peanut.
4. You need 15 large of red dates.
5. It's 4 large of candy dates.
6. Prepare 1 1/2 liter of water.
7. Prepare 1 tsp of salt.

This flavorful soup is slowly simmered to bring out all its wholesome goodness. Stepping outside was like walking into a wall of hot air. This hearty vegetarian lotus root soup uses red miso. The combination of leek, lotus root slices, mushrooms and silken tofu made it a great winter soup.

Lotus Root And Peanut Vegan Soup step by step

1. put all ingredient in a preasure cooker on high for 30 minute.
2. add salt simmer 5 minute and serve hot.

Imagine digging into this big pot of steamy goodness with the winter winds howling outside. Lotus root is a good source of iron and vitamins. Mock meat can be added, if desired. It was a simple, nourishing, tasty soup that Hubei natives would love to treat their friends and special guests to, and it's a recipe that I still love to make today. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤).

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