Recipe: Tasty Hunan Vegetarian Chicken

Hunan Vegetarian Chicken. Hunan Chicken is a delicious Chinese recipe served as a Side-Dish. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes. Authentic Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce.

I had to satiate my meaty appetite by adding chicken to this classic dish! Hunan chicken is a stir-fried dish that is just coated in a dusting of cornstarch with a spicy chili paste sauce coating a mixture of vegetables. The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used in Hunan, which raises the chill content of it. You can have Hunan Vegetarian Chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hunan Vegetarian Chicken

1. Prepare 2 lb of Chicketts thawed and torn into bite-sized pieces.
2. It's of sauce.
3. It's 6 tbsp of water.
4. It's 4 tbsp of soy sauce.
5. It's 4 tbsp of sugar.
6. You need 3 tbsp of hoisin sauce.
7. Prepare 1 1/2 tsp of sesame oil.
8. It's of other.
9. You need 16 of green onion blades, cut diagonally into 1 inch pieces.
10. Prepare 2 of red bell pepper cut into thin 2 inch strips.
11. You need 6 tsp of minced garlic.
12. It's 6 tsp of minced ginger.
13. It's 1 of red pepper places to taste (optional).
14. You need 1 of several tablespoons of oil.

This version of Hunan chicken is quick and healthy - a perfect one-bowl dinner. Although the Hunan chicken in China uses bone-in chicken, I opted for a boneless cut simply because it's more practical. Hunan chicken is a healthy Chinese chicken recipe with broccoli, carrots, peppers and mushrooms in a spicy Hunan sauce. This is an authentic and easy Hunan Chicken recipe that is better than takeout.

Hunan Vegetarian Chicken step by step

1. While executing the next step, combine all the sauce ingredients in a large cup and stir thoroughly..
2. In a large frying pan, fry Chicketts in several tablespoons of oil until golden to medium brown (it takes a while). Err more toward over done, than under done. Then remove from pan..
3. Add 3 Tablespoons of oil. When hot, add garlic, ginger, and pepper flakes. Stir for 10 seconds. Add red bell pepper strips and stir for 10 more seconds..
4. Add sauce mixture and mix. Immediately add Chicketts and toss to combine for a few seconds. Add green onion pieces and toss breifly..
5. Serve with white or brown rice.
6. .

Hunan Donan chicken is a spicy and savory chicken recipe which is quite popular in the middle Hunan chicken is for today and next week, I will introduce Xinjiang braised chicken with potatoes. In terms of flavor, Hunan chicken is a spicier and oilier dish but it has a more pure and simple taste. Conversely, Szechuan chicken is noted to have a sweet-spicy and more flavorful taste. Try this delicious Hunan chicken recipe with hunan sauce drizzled over chow mein and vegetables. This sweet and spicy Hunan Chicken is easy to make at home and is so much better than take out.

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