Recipe: Perfect Vegetarian pie pockets

Vegetarian pie pockets. Filling Can be anything from. pizza sauce, seitan sausage and vegan cheese; curry. Vegetarian pie pockets I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. Amy's original Pot Pie, disguised as a sandwich.

Find plant-based meat substitutes for chicken, sausage, beef, and more. Diesen Beitrag gibt es auch in: Deutsch; The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it's incredibly delicious! You can cook Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegetarian pie pockets

1. You need of the dough.
2. You need 3 cup of ap flour.
3. Prepare 1 1/4 cup of water.
4. Prepare 1/4 cup of butter.
5. You need of filling.
6. You need 3/4 cup of mushrooms.
7. You need 1/2 cup of ripe black olives.
8. Prepare 1/2 cup of green stuffed olives.
9. Prepare 2 cup of diced potatoes.
10. Prepare 1 small of onion, chopped.
11. You need 1/4 cup of Heniez ketchup.
12. You need 1/4 cup of dark brown sugar.
13. It's 1/3 cup of sweet peas.
14. You need 1 tsp of ground turmeric.
15. You need 1/4 tsp of salt.
16. It's 1 tsp of whole cumin seeds.
17. It's 1 tbsp of granulated garlic powder.

It's the perfect dessert for any occasion. In a medium saucepan, combine the carrots, peas, potatoes and celery. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Any smaller and they tend to come apart at the seams - a bit like gaping mouths (see lead photo).

Vegetarian pie pockets instructions

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
2. Form into ball set aside covered till needed.
3. In a wok or pan add 1/4 cup extra virgin olive oil.
4. Add diced potatoes add spices.
5. Add mushrooms olives onions..
6. Add the rest of the ingredients let cool.
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
8. Roll out ball into a flat circle.
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

Add almond milk and bay leaves and stir. The filling in these vegetarian pies is anything but bland, with flavorful mushrooms, golden caramelized onions, Dijon mustard, sour cream, and potent Gorgonzola blue cheese. Mixed Vegetable Pie With Shortcrust Pastry - Hints and Tips About the pie crust. You can make your own prebaked pie crust using my shortcrust pastry recipe. You will need to make the full shortcrust pastry recipe.

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