Recipe: Perfect Vegan Banana Nut Chocolate Chip Muffins

Vegan Banana Nut Chocolate Chip Muffins. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined.

If you're not gluten-free, I've got you covered with my Fudgy Double Chocolate Chip Beet Muffins. Prepare flax egg and set aside. Line two muffin pans with liners and set aside. You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

1. Prepare 1 cup of Whole Wheat flour.
2. Prepare 1 cup of Coconut Flour.
3. Prepare 1 tsp of Baking soda.
4. You need 1 tsp of Fine Sea Salt.
5. You need 5 small of Ripe Bananas.
6. Prepare 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
7. Prepare 1/2 cup of Unsweetened plant based milk.
8. You need 2 tsp of Vanilla Extract.
9. It's 1 cup of Vegan Chocolate Chips.
10. You need of Coconut oil.
11. Prepare 1/4 cup of Flax seed meal.
12. You need 1 cup of Chopped walnuts.

In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Spray a muffin tin with cooking spray and set aside. In a small bowl combine the soy milk and apple cider vinegar.

Vegan Banana Nut Chocolate Chip Muffins instructions

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
4. Generously spoon the batter into each tin filling to the very top..
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

Whisk together then set aside to allow the milk to curdle. Spray or line with muffin holders a muffin pan and set aside. In a large bowl combine flour, baking soda, cinnamon, and salt. In another bowl, mash bananas with a fork. Add the flour, baking powder, baking soda, spices and salt to the blender and pulse once or twice to combine.

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