Recipe: Appetizing Green Bean Stir Fry (Lebanese Style) *Vegan

Green Bean Stir Fry (Lebanese Style) *Vegan. See great recipes for Green Bean Stir Fry (Lebanese Style) *Vegan too! Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl. Stir- Fry: In a large skillet or wok.

Add frozen cut green beans, stir well, cover the pan, lower the. In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry green beans in oil until crisp-tender. You can have Green Bean Stir Fry (Lebanese Style) *Vegan using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Bean Stir Fry (Lebanese Style) *Vegan

1. You need 1 kg of frozen cut green beans.
2. You need 2 of brown onions.
3. Prepare 1 tsp of salt.
4. It's 3 tbsp of cooking oil.

This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust. Thai Stir Fried Green Beans is a healthy side dish that can be served along with the Asian Curries.

Green Bean Stir Fry (Lebanese Style) *Vegan instructions

1. Chop brown onions..
2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden..
3. Add frozen cut green beans, stir well, cover the pan, lower the fire..
4. Stir occasionally until the green beans soften, add salt, mix well..
5. Ready to serve..

This stir fry beans recipe can also work well as an appetizer for your parties. Green Beans are packed with iron, dietary fibre and vitamins. The stir frying method is a great method to minimize the loss of nutrients, hence making it a healthy snacking option as well. Stir-frying is one of my favorite cooking methods. It's quick, uses fresh ingredients and is super healthy.

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