Easiest Way to Make Appetizing Cajun sweet pepper pasta

Cajun sweet pepper pasta. Roasted Red Pepper Pasta with Cajun Shrimp has all of the sweet and smoky flavor of roasted red peppers and roasted garlic with a touch of cream and spice. The simple sauce is topped with sauteed, Cajun-spiced shrimp and served over a bed of fettuccine with a garnish of fresh parsley and a sprinkle of Parmesan cheese. Cajun sweet pepper pasta Spicy and goooood.

I only used half of a pound box of pasta for this dish as I really wanted the chicken and peppers to be the main course. Cut a T-shape slit in one side of each sweet pepper starting horizontally under the stem and then cutting vertically from the center of that cut to the tip of the pepper. These top-rated stuffed pepper recipes are filled with savory delights, from Mexican-style chicken and and enchilada sauce to Cajun-inspired andouille sausage and shrimp, to orzo pasta with mushrooms and chicken, to classic ground beef and rice in tomato sauce. You can have Cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun sweet pepper pasta

1. It's 1 box of pasta, 16 ounces.
2. Prepare 4 of sweet peppers, sliced.
3. It's 2 of onions, sliced.
4. You need 2 clove of garlic, minced.
5. Prepare 1 cup of cherry tomatoes.
6. You need 8 oz of mushrooms, sliced.
7. You need 1 tbsp of olive oil.
8. It's 1 cup of half and half.
9. You need 1 tbsp of heaping - cajun seasoning.
10. It's 2 tsp of dried basil.
11. It's 1/4 tsp of cayenne pepper.
12. Prepare 1/2 tsp of pepper.
13. Prepare 1/2 tsp of salt.
14. Prepare 1 of shredded parmesan, for serving.

In a large nonstick skillet coated with cooking spray, saute the mushrooms, peppers and shallot in oil until tender. Stir in the tomatoes, Italian seasoning and salt. Serve it on its own or with rice, quinoa, cauliflower rice, zucchini noodles, or even pasta. When heated, add the garlic, peppers and onions.

Cajun sweet pepper pasta step by step

1. prepare pasta according to package directions..
2. meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown..
3. add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened..
4. drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired..

Sprinkle on the remaining Cajun spice, and add salt if needed. Thaw the shrimp and then peel off the shells. Put them in a large bowl and add the garlic, olive oil, salt, pepper, onion powder, paprika, oregano, and cayenne (optional). Creamy, garlicky, and a little spicy, you won't believe it only takes half an hour! If you love this pasta dish, you should try our Cajun chicken pasta.

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