Easiest Way to Cook Delicious Pasta with olive tapenade

Pasta with olive tapenade. This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing the heartiness that comes along with a traditional meat-centric dish. The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of.

The Best Olive Tapenade Pasta Recipes on Yummly Basil Black Olive Tapenade Pasta With Cherry Tomatoes, Sun-dried Tomato And Pepper Tapenade, Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce It's a rough variation from an olive tapenade but can function in a similar way. If you want to make a big batch of this pesto, it's great not only on this pasta but also as a spread on sandwiches or pizza. You can cook Pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta with olive tapenade

1. It's 1 of boiling water.
2. Prepare 1/2 lb of pasta of your choice.
3. You need 2 tbsp of olive oil.
4. Prepare 1 of medium pepper.
5. You need 1 of medium zucchini.
6. It's 5 of garlic cloves, minced.
7. Prepare 1 tsp of dried basil.
8. You need 1/4 cup of dry white wine.
9. Prepare 3 tbsp of spicy olive tapenade.
10. Prepare 1 of salt and pepper to taste.

Pasta: If you're looking to ditch the pasta, try cooked spaghetti squash or if you're a fan of the spiralizer, sweet potato noodles. Olive tapenade is a delicious paste made up of kalamata olives, capers, vinegar, garlic, and oregano. Olive tapenade pasta comes together fast, but doesn't skimp on flavor. Top it off with crispy breadcrumbs for the ultimate weeknight dinner!

Pasta with olive tapenade step by step

1. First boil the water for the pasta and follow the directions on the package..
2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.

The olive tapenade pasta is a fast dish, if you got an olive tapenade paste in your fridge, if not, you can make one in no time or just buy one of the good brands, personally I like the French Delices du Luberon brand but nothing beats the homemade tapenade paste, superior to all the store-bought brands by far. Pappardelle Pasta with Olive Tapenade Sundried Tomatoes & Prosciutto. Inspired by my recent olive oil tasting, I thought that an olive tapenade would be a great way to feature olive oil. It's like olives to the max! We love tossing a hearty black olive tapenade with pasta, tomatoes, feta, and parsley for a quick weeknight meal.

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