How to Cook Yummy Couscous with gorgeous green veggies (Vegan)

Couscous with gorgeous green veggies (Vegan). Peel the garlic, but you can leave it whole so it roasts and becomes nice and sweet. This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork.

I have experimented with this recipe many times, and want to share some of my favorite editions. When cooking the onions and carrots, I like to add half a russet potato and half a cup of mushrooms, and add extra flavor and heat by throwing in a teaspoon or two of asian five spice and ground. Couscous is tiny pasta made from semolina wheat. You can cook Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Couscous with gorgeous green veggies (Vegan)

1. You need 100 g of green peas.
2. You need 100 g of brussels sprouts.
3. You need 8 pieces of green asparagus.
4. It's 100 g of couscous.
5. Prepare of Some salt.

Similar to the texture of rice, it goes well with nearly any flavor. Make a main dish out of this couscous side by stirring in leftover cut-up chicken, turkey or beef. This healthy green pizza recipe starts by covering the couscous with boiling vegetable broth. If making this pizza base recipe gluten-free, cook the quinoa in vegetable broth as instructed on the package you're using.

Couscous with gorgeous green veggies (Vegan) instructions

1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

A summery Mediterranean tomato, cucumber and couscous salad. This gorgeous salad never fails to disappear every time I make it. Colourful, flavourful, hearty, but very low in calories and ready in an hour! They'll be perfect as a super-healthy, gluten-free, meatless entree or side dish during your midweek supper. Make the couscous: In a medium-sized saucepan, heat the avocado oil over medium heat.

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