How to Cook Delicious Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless. Place ham onion mixture on top of mushroom. This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

This hearty meatless stew made with convenient canned items is perfect for spicing up a. The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! You can cook Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

1. It's 1 of Portabella mushroom per person.
2. You need 1 cup of Diced ham pieces per mushroom, omit if vegetarian.
3. You need 1 cup of Diced avocado per mushroom.
4. You need 1 cup of Diced tomatoes per mushroom.
5. Prepare 1 tbsp of Diced onion per mushroom.
6. You need 1/2 cup of Shredded cheese per mushroom.
7. Prepare 1 tbsp of Olive oil for brushing mushrooms.
8. You need 1/4 cup of Arugula or Spinach per mushroom.

This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger! Mushrooms are high in umami can act as a stand-in for meat or combined with meat. How to Make Vegetable Fried Rice.

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless instructions

1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel..
2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions..
3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions..
4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes..
5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven..
6. Serve and enjoy..

Prep the veggies (dice the onion, chop the bell pepper, etc). Heat oil in a skillet over medium-high heat, then add the carrots, onion, garlic and ginger. Add broccoli and bell pepper and sauté until the veggies are soft. Move the veggies to the side of the skillet and crack in the eggs to scramble. Every year when the weather turns warm, cooking grilled vegetables on our back porch becomes my side dish haven.

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