How to Prepare Perfect Голубцы - Vegetarian Cabbage Rolls

Голубцы - Vegetarian Cabbage Rolls. Stuffed Cabbage Rolls - Golubcy are one of my favorite comfort foods. Serve with my delicious tomato sauce and sour cream for a comforting meal. Stuffed cabbage or golubtsy ("go-lub-tzy") in Russian is a dish of Middle Eastern as well as European cuisine.

Our family loves these stuffed cabbage rolls. The step-by-step photos make it so easy! Truly delicious recipe for these cabbage rolls (golubtsi or golubtsy). You can cook Голубцы - Vegetarian Cabbage Rolls using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Голубцы - Vegetarian Cabbage Rolls

1. It's 2 cup of Cooked Rice.
2. You need 1 of Small Cabbage.
3. Prepare 1 of 8oz pack Mushrooms.
4. You need 1/2 of Eggplant (or 1 small one).
5. Prepare 1 of Large Onion.
6. You need 2 of Carrots.
7. You need 1 cup of Ricotta Cheese.
8. You need 1/2 cup of Shredded Cheese.
9. You need of Salt / Pepper.
10. It's 3 of Little Allspice Balls.
11. You need 2 of Bay Leaf.
12. It's of Tomato Sauce.
13. It's 1 of 6oz Tomato Paste.
14. You need 2 cup of Milk.
15. You need 1/2 cup of Ricotta Cheese.
16. You need 1 of Salt and Sugar to Taste.

These stuffed cabbage rolls are the best I've tried! No hot spices which is a nice change from so many vegetarian recipes. Then check out these flavorful cabbage rolls packed with zucchini and rice - a delicious meal! An easy Russian cabbage rolls recipe that is healthy and super freezer friendly.

Голубцы - Vegetarian Cabbage Rolls instructions

1. Prepare the rice and set to cool 🍚.
2. Remove the core from the cabbage and set to boil.
3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦).
4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool.
5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool.
6. Mince the eggplant and mushrooms put in large bowl.
7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋.
8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves..
9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom).
10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌.
11. Place the cabbage rolls in pot.
12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘.
13. Pour the tomato sauce over the cabbage rolls.
14. Add the leftover carrots, allspice, and bay leaves on top 🍃.
15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min.
16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕... or mayo and eat up 😄.

Perfect for those nights when a quick and healthy dinner is needed! When I introduce this cabbage roll recipe to friends and clients, they instantly back away because they become intimidated at its complexity. Grease a roasting pan and place cabbage rolls seam side down in pan, packing them tightly together. Pour enough juice or stock over the top to cover them.

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