Easiest Way to Cook Yummy Vegetarian Konjac Noodle

Vegetarian Konjac Noodle. A wide variety of konjac noodles vegetarian options are available to you, such as processing type, packaging, and primary ingredient. This recipe uses organic konjac noodles, which are a plant-based, low-calorie, no-carb alternative to traditional pasta. They are made with konjac flour and sometimes also oat fiber flour.

These noodles are the perfect way. Konjac noodles, also known as Japanese low carb noodles, or shirataki, make a great substitute for pasta, noodles, and lasagna. Zero carbs, and high in fiber. You can cook Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Konjac Noodle

1. You need 200 grams of Konjac Noodle (Shirataki).
2. You need of vegetables.
3. You need 1/2 of Onion.
4. It's 1 tbs of soy sauce.
5. It's pinch of salt.
6. You need 1 tbs of soya sauce.
7. You need 1 tbs of sesame oil.

Shirataki noodles have no calories, yet are very filling and full of healthy fiber. Konjac grows in Japan, China and Southeast Asia. It contains very few digestible carbs — but most of its carbs come. Vegetarian Thai Peanut Noodles are packed with delicious flavors.

Vegetarian Konjac Noodle instructions

1. Sauté the onion, soy sauce, soya sauce, and sesame oil.
2. Add vegetables.
3. Add the noodles and stir it well.
4. Add salt and taste it.

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