How to Cook Appetizing Carrot Ginger Soup

Carrot Ginger Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Cover and bring to a boil. Do not let the onions or carrots brown.

Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. Heat soup over low heat until hot. You can have Carrot Ginger Soup using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot Ginger Soup

1. You need of Veg.
2. It's 1 1/2 lb of Carrot.
3. You need 2 tbsp of ginger, minced.
4. You need of dairy.
5. Prepare 1 cup of orange juice.

I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper. Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Puree with immersion blender or food processor, until very smooth. Return the soup to the saucepan and stir in the coconut milk, salt, and pepper.

Carrot Ginger Soup step by step

1. Chop everything, toss in crock pot 6 hrs low.
2. .

Melt butter in heavy large pot over medium-high heat. This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make! More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy way to get us to have more vegetables.

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