Recipe: Tasty Pitza (Mediterranean Pita Pizza)

Pitza (Mediterranean Pita Pizza). Mediterranean Pita Pizza Be creative in choosing vegetable toppings: red, orange, or yellow peppers, thinly sliced onions or carrots, sliced spinach (add it under the cheese), chopped artichoke hearts, or left-over veggies from last night's dinner. Preheat a grill on medium-low heat. Brush pizza shell with olive oil.

Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. You'll love the Greek flavor of these delightful pita pizzas! You can cook Pitza (Mediterranean Pita Pizza) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pitza (Mediterranean Pita Pizza)

1. Prepare 1/2 medium of onion, diced.
2. You need 2 large of portobello mushroom caps, diced.
3. It's 3 clove of garlic, minced.
4. Prepare 2 tbsp of olive oil.
5. It's 4 medium of pitas.
6. Prepare 1/2 cup of hummus (home made if possible).
7. It's 1 cup of fresh mozzarella, shredded.
8. It's 1/2 cup of feta cheese.
9. You need 4 pinch of paprika.
10. It's 12 medium of kalamata olives.

Combine cucumber, lemon juice, and oregano in small bowl. Top with cucumber mixture, tomato, olives, and Dairy-Free Feta. In a rush to make dinner? Instructions Here is how to make my Mediterranean Diet Margherita Pizza Recipe.

Pitza (Mediterranean Pita Pizza) instructions

1. Begin by Preheating the oven to 350°F..
2. Sautee the diced onion, mushroom, and garlic in the olive oil over medium heat in a pan. Continue until the onion is translucent and all of it is soft..
3. Place two pitas, concave side up, next to each other on a cookie sheet. Do the same with the other two pitas on another cookie sheet..
4. Smear the hummus onto each pita, divided evenly among the four pitas..
5. Divide the shredded mozzarella evenly among the four pitas, keeping the cheese mound as flat as possible..
6. Divide the sauteed onion, garlic, and mushroom among the four pitas, carefully placing it on top of the mozzarella, making sure it doesn't tumble off..
7. Divide the feta cheese among the four pitas, also taking care that it stays in place atop the pile..
8. Place the cookies sheets in the oven, and let them bake for about 10 minutes. Exposed edges of the pita will start to crisp. the Feta will not melt, but it will get a little dark..
9. When the baking is done, slip each one onto it's own plate using a spatula or wide knife. Slice each pitza into 8 small slices, then squeeze them back together as if they had not been cut. Garnish with a pinch of paprika on top and three olives. Serve warm..

If you are using a pizza stone simply place it in the center of the oven on a rack.; Layout a large sheet of parchment paper on a flat surface. This is what we will use to prepare our pizza on and also transfer it with. Spread pasta sauce evenly over both pitas. Sprinkle with onion, green pepper and ham. These Mediterranean Pita Pizzas are a quick, easy dinner and a nice change of pace from regular pizza.

Tweet

Subscribe to receive free email updates: