How to Cook Yummy Three Olive Hummus

Three Olive Hummus. Great recipe for Three Olive Hummus. This is a delicious hummus cocktail made with oregano and three types of olives. Quick, easy and cost effective :) The step of whipping the tahini with the lemon juice helps to make the hummus smooth and light.

The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus. Hummus is a dip/spread that is made from chickpeas. In fact, hummus is the Arabic word for chickpea. You can cook Three Olive Hummus using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Three Olive Hummus

1. It's 1/4 cup of Tahini, stirred well.
2. You need 1/3 cup of Lemon Juice.
3. You need 3 tbsp of Extra Virgin Olive Oil.
4. It's 5 clove of garlic.
5. You need 1 tsp of salt, to taste.
6. You need 1 tsp of paprika.
7. You need 1/2 tsp of red pepper flakes.
8. You need 1 1/2 tsp of dried oregano.
9. It's 1/2 cup of sliced green olives.
10. You need 1/2 cup of sliced black olives.
11. Prepare 1/2 cup of sliced kalamata olives.
12. You need 3 tbsp of water.
13. Prepare 1 tbsp of sugar.
14. You need 2 can of chickpeas, drained and rinsed well.

You may notice that many hummus recipes call for garbanzo beans, not chickpeas. Three Olive Hummus A few years ago my mom and I were at a grocery store in northern Michigan and I discovered a container of olive hummus. A perfect hummus for an olive lover like me. One bite and I was hooked.

Three Olive Hummus step by step

1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
7. Process on high for 2 minutes until the hummus is smooth..
8. Add the olives and process for 30 seconds..
9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..

The only problem was the store we found it at was the only store my mom or I have ever seen olive hummus. Three Olive Hummus This is a delicious hummus cocktail made with oregano and three types of olives. Weight of the selected food item is calculated based on the food density and its given volume to answer questions such as, how many ounces or grams of a selected food in a. I really like using fruity, light flavored olive oils when making hummus. In addition to the ingredients above, you can add more flavor and ingredients to your hummus.

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