Recipe: Perfect Kale Potato Soup

Kale Potato Soup. Discover Tasty Minestrone Soup Made with Kale and Chickpea. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low.

These are days when my thoughts meander towards the promise of spring ingredients like peas and asparagus. But when a CSA delivery of curly green kale and red potatoes coincided with the arrival of a cold front, I was suddenly grateful for the comfort and nourishment of soup. Heat the butter in a large pot over medium high heat. You can cook Kale Potato Soup using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kale Potato Soup

1. It's 4 cup of broth vegetable or chicken.
2. You need 2 1/2 cup of kale in bite size pieces.
3. You need 1 large of carrot.
4. It's 2 large of potatoes.
5. It's 1 clove of garlic.
6. It's 1 tbsp of extra virgin olive oil or more to taste.
7. Prepare 1/2 tsp of turmeric.
8. Prepare 2 each of bay leaf.
9. You need 1/4 tsp of nutmeg.
10. Prepare 1 tbsp of chopped parsley.
11. You need 1 tsp of walnut oil for drizzling.

Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Sausage, Potato, and Kale Soup A yummy make-at-home version of Olive Garden's "Zuppa Toscana." A hearty, flavorful soup for the colder months! Stir in the chicken broth, vinegar and salt. Let potato-leek mixture cool to room temperature; puree directly in pot with an immersion blender until completely smooth (or puree in a food processor or blender, working in batches as needed, and then return puree to pot).

Kale Potato Soup instructions

1. This kale potato soup is light, healthy and made with simple ingredients..
2. Spice mix:.
3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape..
4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated..
5. Pour spice mix into large sauce pan with broth..
6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt..
7. Salt and pepper to taste..
8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley..

Bring soup to a simmer over medium heat; stir in kale. Season with salt and pepper; sprinkle with paprika. It's cozy, and wintery, and it is so dang good. A hug in a bowl, if you will …and all the feels that come with freezing temps outside, and comforting warmth inside. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage.

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