Recipe: Perfect Greek Pasta Casserole

Greek Pasta Casserole. Pastitsio is a world-famous Greek pasta casserole that you can find around the entire country. It is also known under the name of "Greek lasagna" because this Greek recipe is very similar to the Italian. If you like olives, feta, tomatoes and pasta, then you'll love this comfort food!

Greek Pasta Casserole In many parts of Greece and Cyprus, Pastitsio is also called "Makaronia tou. These pasta casserole recipes are perfect for any night of the week. My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. You can have Greek Pasta Casserole using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Greek Pasta Casserole

  1. It's of corkscrew or bowtie pasta.
  2. Prepare of baby spinach, washed and dried.
  3. You need of cherry tomatoes, cut into halves.
  4. You need of onion, chopped.
  5. You need of red pepper, chopped (optional).
  6. It's of feta cheese, cut into bite-sized cubes.
  7. You need of Dressing.
  8. Prepare of oil (1/2 canola, 1/2 extra virgin olive oil).
  9. It's of red wine vinegar.
  10. It's of lemon juice.
  11. It's of garlic, minced.
  12. You need of pepper.
  13. You need of salt.
  14. Prepare of oregano.

If you like Greek Salad, you will LOVE this pasta! Both my husband and I thought it was even better than most of the pasta dishes. The Greek-style Pasta Casserole recipe out of our category Cooking! Comforting Greek pasta casserole with perfectly spiced meat sauce and a lighter bechamel topping.

Greek Pasta Casserole instructions

  1. Preheat oven to 350°F..
  2. Boil pasta al dante according to package directions..
  3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup..
  4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally..
  5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once..
  6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well..
  7. Bake covered for 20-30 minutes..

How to Make Greek Pasta Casserole "Pastichio". While the meat is simmering, boil the pasta in salted water, till almost aldente ( it will cook further in the oven). This link opens in a new window. Main Dish Quick and Easy Tuna Pasta Casserole. An easy recipe for Greek pasta and beef casserole.

Subscribe to receive free email updates:

0 Response to "Recipe: Perfect Greek Pasta Casserole"

Posting Komentar