Recipe: Appetizing Vegetarian Tofu & Mizuna Salad

Vegetarian Tofu & Mizuna Salad. Tofu is a versatile, soy-based bean curd that can go in your breakfast, dinner, or dessert — let's see a steak do that. Plus, you can always add it to any vegetarian or vegan meal for a little. Quick and easy steamed tofu in the Korean style is a great, protein-packed recipe to have on hand when you're rushing to grab a quick vegan or vegetarian lunch.

Tofu doesn't have to be boring and plain. In fact, it's super delicious, extremely versatile, and packed with protein! Tofu comes in many different textures and is one of those delightful foods that has the versatility to be transformed into a hearty entree or a creamy custard. You can cook Vegetarian Tofu & Mizuna Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Tofu & Mizuna Salad

1. It's 1/2 block of Firm tofu.
2. It's 1 of Mizuna or watercress.
3. It's 1/2 bag of Bean sprouts.
4. It's 1/2 of Tomato.
5. It's 1 tbsp of Sweet chilli sauce.
6. Prepare 1 tsp of Sesame oil.
7. You need 1 tsp of Soy sauce.

It works as egg, cheese, and meat replacers. Understanding the distinction is critical in perfecting your tofu recipes. Remove the tofu from the skillet and set aside. The Best Firm Tofu Vegan Recipes on Yummly

Vegetarian Tofu & Mizuna Salad instructions

1. Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu..
2. Combine the sweet chili, sesame oil, and soy sauce..
3. Mix together Step 1, Step 2, and the bean sprouts..
4. Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess..

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