Recipe: Appetizing Sig's Potato Leftover Breakfast

Sig's Potato Leftover Breakfast. Great recipe for Sig's Potato Leftover Breakfast. Was late having breakfast, so I am using up yesterday's potatoes for a brunch type of dish. See great recipes for Left Over Roast Potato Piri Piri Beef Hash too!

See more ideas about Cooking recipes, Food recipes and Food. Creamy Potato Leek Soup made without cream! Naturally vegan and gluten free, this healthy potato leek soup tastes deliciously rich but is good for you. You can have Sig's Potato Leftover Breakfast using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sig's Potato Leftover Breakfast

1. You need of potatoes.
2. Prepare 500 grams of leftover potato in their skins.
3. It's 1 tbsp of butter or ghee.
4. Prepare 1 of red pepper , (capsicum).
5. You need 4 of small spring onions.
6. Prepare 1 large of clove garlic.
7. You need 1 pinch of each turmeric, cayenne pepper, crushed cumin seeds and coriander powder.
8. It's 1/2 tsp of crumbled seasoning like knorr seasoning powder (aromat) or equivalent.
9. You need 1 of to 2 eggs or cold slices of ham, but this is optional.
10. It's of mustard sauce.
11. Prepare 2 tbsp of butter.
12. You need 1 1/2 tbsp of plain flour.
13. You need 1/2 tsp of Aromat, crumbled seasoning or equivalent.
14. It's 3 tsp of dijon mustard.
15. Prepare 1/2 cup of evaporated milk.
16. You need 1 cup of water or more to make sauce into the thickness required..

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Sig's Potato Leftover Breakfast step by step

1. Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them.
2. When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too..
3. Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp..
4. In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require..
5. To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter ..
6. This sauce is particularly good with fried potatoes , eggs, cold meats and fish ..

See more ideas about Recipes, Favorite recipes, Food. See more ideas about Recipes, Cooking recipes, Food. See more ideas about Cooking recipes, Food recipes and Food. Thank you all for trying these and your feed back. I was asked the other day about the size of potato to ensure an even cooking.

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