How to Make Yummy Spicy Vegetarian Soup

Spicy Vegetarian Soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Keto, Vegan, and Gluten-Free options available. We created Proper Good to help us all eat healthy meals.

Feel free to make it as mild or knock-your-socks-off spicy as you'd like. But I finally discovered the magic of a really good bowl … A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like. You can cook Spicy Vegetarian Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Vegetarian Soup

1. You need 4 cup of cabbage.
2. Prepare 1 of carrot.
3. It's 4 of deseeded red chili.
4. You need 1 of sweet corn cob.
5. It's 1 cup of snow pea.
6. Prepare 1 liter of water or vegetables stock.
7. You need of seasoning.
8. You need 1 1/2 tsp of salt.
9. You need 1 tbsp of light soy sauce.

Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Need to consider salt content when using store bought broth. Oil-free, low- fat, and high-fiber, vegetarian minestrone soup can be served either as a side or as an entree. The secret ingredient in this easy spicy vegetable soup is Old Bay Seasoning.

Spicy Vegetarian Soup instructions

1. Bring water and corn cob to a boil then simmer for 10 minute.
2. Put all veggie in pan then simmer for 8 minute.
3. Add seasoning simmer for another 1 minute.

If you're from Baltimore, Maryland or an eastern shore native then chances are you're intimately familiar with Old Bay. But if not, you might be less familiar. Heat oil in a Dutch oven over medium heat. It's made with simple ingredients like onion, garlic, carrot, tomato sauce and black beans but still full of flavour and nutrition. Add some avocado and this creamy but hearty vegan soup makes the perfect meal.

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