How to Make Appetizing Veggie Alphabet Soup

Veggie Alphabet Soup. Add the garlic, onion, Italian seasoning, salt, thyme, and pepper. Alphabet Vegetable Soup is a favorite of young and old a like. A fun soup to help teach the kids to spell, low calorie, budget friendly, healthy and easy to make.

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Veggietales - Alphabet SOUP J Waughtal. Veggie Alphabet Soup Recipe courtesy of Fizzy's Lunch Lab Fizzy s Tip: Make a vegetarian version of this soup by substituting vegetable stock for the chicken broth. You can cook Veggie Alphabet Soup using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Veggie Alphabet Soup

1. It's 1 tbsp of olive oil.
2. You need 2 of carrots, peeled and thinly sliced.
3. You need 1 medium of onion, finely chopped.
4. Prepare 1 of rib celery, sliced thin.
5. Prepare 8 cup of low sodium chicken broth (or use veggie stock for a vegetarian version).
6. Prepare 1 large of tomato, seeds removed and chopped into 1/2 inch pieces.
7. Prepare 2 of sprigs thyme.
8. It's 1 of salt, to taste.
9. Prepare 1 of pepper, to taste.
10. It's 1 small of yellow summer squash, chopped into 1/2 inch pieces.
11. Prepare 1 cup of green beans, trimmed and cut into 1/2 inch pieces.
12. It's 2 tbsp of chopped parsley.
13. It's 6 oz of small alphabet pasta (I love noodles so I use more).
14. It's 1 of sprinkling of Parmesan cheese (optional, but really awesome especially if using vegetable stock).

NUTRITION MATTERS: Each serving of Vegetable Alphabet Soup is a good source of vitamin A, making it an option you can feel good about serving to your customers. Its right up there with bananas smeared with peanut butter and smiley-face-shaped sandwiches. I have a confession though: I might occasionally still like kid favorites. Especially when they involve lots of veggies and fresh herbs.

Veggie Alphabet Soup step by step

1. In a large pot over medium heat, heat olive oil..
2. When hot, add carrots, onion and celery and cook until lightly browned, about 5 minutes..
3. Stir in broth, tomato and thyme and bring to a boil..
4. Reduce heat to medium low and simmer, covered, until vegetables are just tender, about 10 minutes..
5. Add squash, green beans and pasta and cook, uncovered, until pasta and vegetables are tender, about 6 minutes..
6. Remove thyme sprigs..
7. Add parsley..
8. Season with salt and pepper..
9. Serve with cheese, if desired..
10. *This recipe makes about 4 to 6 servings depending on how big of an appetite you and your family have.*.

In my never ending quest to find the clone for Campbells Vegetarian-Alphabet soup, I can honestly say.this is not it! To make this vegetarian-use vegetable bouillon instead of beef/chicken. The serving size is just a guess, makes alot! If desired add cooked ground beef. In a large stockpot or dutch oven, heat the butter over medium heat.

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