How to Make Appetizing Vegan Omelette - Soy-free!

Vegan Omelette - Soy-free!. Find out what they are now. Chickpea flour Vegan Omelet with Onions and Tomato slices. Allergen Information: Free of Dairy, egg, corn, soy, gluten, grain, yeast.

This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes! If you haven't cooked with chickpea flour yet, you have to try this recipe! You can have Vegan Omelette - Soy-free! using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Omelette - Soy-free!

1. Prepare of Batter.
2. You need 1 1/2 cup of water.
3. You need 2/3 cup of chickpea flour.
4. You need 1/2 cup of raw cashews (or 1/4 cup cashew butter).
5. Prepare 4 tbsp of oatmeal flour (or 6 tbs. oatmeal).
6. Prepare 5 tbsp of maize (ground corn, polenta mix).
7. It's 3 tbsp of cornflour (corn starch).
8. Prepare 1 1/2 tbsp of nutritional yeast.
9. Prepare 1 clove of garlic.
10. Prepare 1/2 tsp of salt.
11. Prepare to taste of pepper.
12. Prepare of Add-ins.
13. It's 4 tbsp of parsley, finely chopped.
14. Prepare 1/4 cup of thinly sliced green onions.
15. It's 1/4 cup of thinly sliced mushrooms.
16. Prepare 1 of try your own combination....

Just enough to coat the bottom of the pan. The mixture will begin to look dry. Then add your vegetable filling to half of your omelette. Next carefully fold the other half of the omelette over.

Vegan Omelette - Soy-free! step by step

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful....
3. Mix in your Add-ins..
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown..

Great recipe for Vegan Omelette - Soy-free!. This may not taste just like an egg, but it's the perfect substitute! For best results leave to cool slightly before cutting and serving. / Vegan Egg-Free Omelette. View Larger Image; Vegan Egg-Free Omelette. This is the best egg-free and soy free vegan omelette ever!

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