Easiest Way to Make Perfect Jicama Salad

Jicama Salad. Buy Groceries at Amazon & Save. Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste.

While jicama softens, work on the rest of your meal. Arrange romaine on a serving plate. This recipe is from The New Family Cookbook for People with Diabetes. You can have Jicama Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jicama Salad

1. Prepare 1 large of Jicama, peeled and diced.
2. Prepare 1 each of Sweet red bell pepper.
3. You need 1/2 each of Red onion, sliced thin.
4. Prepare 1 can of Mandarin oranges, drained.
5. You need 1/2 cup of Fresh cilantro, chopped.
6. You need of dressing.
7. Prepare 2 each of Limes or lemons, juiced.
8. Prepare 2 tbsp of Olive oil.
9. It's 1/2 tsp of Each salt and pepper.
10. Prepare 1 pinch of Cheyenne pepper or red pepper flakes (optional).

Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat.

Jicama Salad instructions

1. Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing ...turning brown like an apple does when cut)..
2. Chop all veggies and mix well in dressing..
3. Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad..

Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss. Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Jicama Mango Salad with Cilantro & Lime. This crisp refreshing side goes well with spicy Mexican or Asian dishes.

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