Recipe: Perfect Broccoli Cheese Soup

Broccoli Cheese Soup. A Creamy Broccoli Soup That Will Please The Most Fussy Eater. Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends!

Stir in broccoli, and cover with chicken broth. Broccoli Cheese Soup Deliciously classic broccoli-cheese soup. Change up the cheese you use, and either mash it in the pot or puree at the end. You can cook Broccoli Cheese Soup using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Broccoli Cheese Soup

1. Prepare 3 tbsp of butter.
2. You need 2 tbsp of cold butter, cubed.
3. You need 1/2 cup of yellow onion, diced.
4. Prepare 1/2 cup of sliced leek, white part only, well rinsed.
5. Prepare 1/2 tsp of sea salt.
6. You need 1/2 tsp of cracked pepper.
7. You need 1 pinch of fresh grated nutmeg.
8. Prepare 1 clove of garlic, minced.
9. You need 1 tsp of fresh thyme, chopped.
10. You need 3 cup of vegetable broth.
11. It's 3 of each heads of broccoli florets, chopped.
12. It's 1/2 cup of heavy cream.
13. Prepare 1 1/4 cup of grated cheddar.
14. It's 3 tbsp of flour, use rice flour for gluten free.

Broccoli Cheese Soup is the perfect comforting dinner to make on a cold day! This soup will always be one of my favorites. It's perfectly cheesy, it's rich and creamy, and it's just oh so delicious! This is one of my go-to recipes, and I love how quickly it comes together.

Broccoli Cheese Soup step by step

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.
2. Add garlic and thyme until fragrant, 30 seconds.
3. Sprinkle flour in and cook about 2 minutes.
4. Slowly whisk in broth, stirring constantly, and bring to a boil.
5. Reduced heat and let simmer for five minutes.
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.
7. Add cream and simmer until warmed through.
8. Stir in cheese until melted.
9. Stir in cold butter.

Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are not low carb. Drain, remove vegetables and set aside. Place on a baking sheet cut-side down and bake. This is the best broccoli cheese soup. Not only that, it's some of the best soup I've ever tasted, period.

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